THE BEST WHISKEY ESSENCE will give your neutral a smooth, rich flavour that tastes just like your favourite whiskey. If you’re looking to create a smooth, rich whiskey flavour in your moonshine, then you need the best whiskey essence as a perfect ingredient to use.
ARE SUPER-fancy whisk(e)ys worth piles of your money? This pair of funny dudes, Rex and Daniel from the Whiskey Tribe, explain the common characteristics of top-shelf vs bottom-shelf whisk(e)ys in this entertaining video.
HOME DISTILLERS Club member Jared Karpinski posed a question during the week about making limoncello from his own spirits and a whole bunch of spare lemons he had at home.
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
WHAT IS SOUS VIDE? SOUS VIDE is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature much lower than normally…
REMEMBER SAMBUCA? It was very popular during the 70s, 80s, and 90s… and now it’s making a big, well-deserved comeback. This shot takes a quick, steady hand and is not for the faint of heart! Prep time is only a few minutes and all you need is 1½ ounces of Sambuca and three coffee beans.
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Global Flavors promotes safe, legal alcohol use. Follow home distillation laws and minimum drinking age rules. Avoid spirits over 40% ABV. In Australia, distilling without ATO approval is illegal, and selling homemade alcohol carries penalties. Know the rules before distilling. Errors with freebies can only be corrected in your next order.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
