THE BEST WHISKEY ESSENCE will give your neutral a smooth, rich flavour that tastes just like your favourite whiskey. If you’re looking to create a smooth, rich whiskey flavour in your moonshine, then you need the best whiskey essence as a perfect ingredient to use.
FORGET ABOUT your usual drink; why not try something new? Whether you’re looking for the perfect strong whiskey or just need that little boost in energy before lunchtime rolls around. Here are 4 amazing cocktails made from our premium products to get those cravings on!
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
A RECENT Gold Coast taste test comparing Suntory’s Midori with Global Flavours’ Melon Midori proved a two-edged sword for liqueur tastemeister Keith Emms recently.
FROM CLASSICS like Drambuie — a liqueur of , honey, herbs, and spices — to honey and whisky mash-ups, whisky and honey are the bee’s knees. “The flavors of honey and whisky, particularly bourbon, were just meant to go together,” says Keith Emms, tastemeister at Global Flavors, purveyors of world class spirit essences.
MOST AUSTRALIANS will have never heard of “hard” or “spiked” seltzer, but in the United States this new type of alcoholic beverage is rapidly transforming the drinking habits of Americans. In Australia seltzer is called soda, and hard seltzer ends up being and sode. Or gin and soda. Or vodka and soda. Pretty much whatever…
HOT TODDIES are those drinks you get when you’re cold or when you have a cold,” says Keith Emms. “You want something strong, you want something hot, you want something a little bit spicy.” That middle one is most essential to Keith, Tastemeister at Global Flavors. “So many times with Hot Toddies you order one…
WE ALL welcome that rare guest who’s able to happily mingle with others. Likewise, a whisky mixer with personality really enlivens an evening compared to yet another dull soda or ho-hum ginger ale. These sodas and cocktail ingredients are so tasty and original they might end up being the life of your whisky party.
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
PURE whisky drinkers shudder in horror when they see anyone adulterate a beautiful whisky, but then again, there are others who love nothing better than including their favourite whisky in a cocktail like this week’s special – High Heaven
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Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
