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Drinkers Gotta Eat! Check Out This Perfect Global Flavors Whiskey Pear Tart Dessert
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
WE’VE SEEN a terrific variety of posts and content in our Facebook Group Home Distillers Club since we began the group in June last year. Now that we’ve crossed the 3000 members barrier we’re looking to provide even more relevent contant for you, our members
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
OFTEN WHEN the subject of adding spirit essence flavours to clear spirits is raised near devotees of the “all natural” school of thought, you’ll hear someone turn their nose up at spirit essences because they’re “not natural”. This actually couldn’t be further from the truth… at least at Global Flavours.
WORLD CLASS premium spirit essence provider Global Flavours released a limited edition combo pack this week.
WHAT IS the oldest bottle of whiskey in existence? According to a recent listing by the folks at Guinness, it’s a bottle of Baker’s Rye, an 1847 Monongahela Rye owned by Los Angeles Whiskey Society founder Adam Herz. Yes, you read correctly; this whiskey was distilled during the Polk administration.
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Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.