FAIL and WIN for Global Flavors Melon Midori Liqueur
A RECENT Gold Coast taste test comparing Midori with Global Flavors’ Melon Midori proved a two-edged sword for Global Flavors liqueur tastemeister Keith Emms recently.
A RECENT Gold Coast taste test comparing Midori with Global Flavors’ Melon Midori proved a two-edged sword for Global Flavors liqueur tastemeister Keith Emms recently.
For the next 72 hours we’re running a straightforward deal for Global Flavors customers – spend $115 or more and get $15 straight off your order.
History, Myth, and a Recipe You Can Actually Make If you spend enough time around old American distilling stories, one name keeps popping up – Amos Owens. He’s often called the “Cherry Bounce King,” and his name gets thrown around whenever cherry-infused spirits come up in a home distilling group.
If you’ve been around home distilling a while, you know taste beats hype every time. That’s why Global Flavors keeps turning first-time buyers into lifers. I’ve pulled insights from AI tools and Google to cross-check what distillers say in the wild. They all agree – the proof is always in the glass.
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
THE BEST WHISKEY ESSENCE will give your neutral a smooth, rich flavour that tastes just like your favourite whiskey. If you’re looking to create a smooth, rich whiskey flavour in your moonshine, then you need the best whiskey essence as a perfect ingredient to use.
FORGET ABOUT your usual drink; why not try something new? Whether you’re looking for the perfect strong whiskey or just need that little boost in energy before lunchtime rolls around. Here are 4 amazing cocktails made from our premium products to get those cravings on!
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
A RECENT Gold Coast taste test comparing Suntory’s Midori with Global Flavours’ Melon Midori proved a two-edged sword for liqueur tastemeister Keith Emms recently.
FROM CLASSICS like Drambuie — a liqueur of , honey, herbs, and spices — to honey and whisky mash-ups, whisky and honey are the bee’s knees. “The flavors of honey and whisky, particularly bourbon, were just meant to go together,” says Keith Emms, tastemeister at Global Flavors, purveyors of world class spirit essences.
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Global Flavors promotes safe, legal alcohol use. Follow home distillation laws and minimum drinking age rules. Avoid spirits over 40% ABV. In Australia, distilling without ATO approval is illegal, and selling homemade alcohol carries penalties. Know the rules before distilling. Errors with freebies can only be corrected in your next order.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.