FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
THE BEST WHISKEY ESSENCE will give your neutral a smooth, rich flavour that tastes just like your favourite whiskey. If you’re looking to create a smooth, rich whiskey flavour in your moonshine, then you need the best whiskey essence as a perfect ingredient to use.
FORGET ABOUT your usual drink; why not try something new? Whether you’re looking for the perfect strong whiskey or just need that little boost in energy before lunchtime rolls around. Here are 4 amazing cocktails made from our premium products to get those cravings on!
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
A RECENT Gold Coast taste test comparing Suntory’s Midori with Global Flavours’ Melon Midori proved a two-edged sword for liqueur tastemeister Keith Emms recently.
FROM CLASSICS like Drambuie — a liqueur of , honey, herbs, and spices — to honey and whisky mash-ups, whisky and honey are the bee’s knees. “The flavors of honey and whisky, particularly bourbon, were just meant to go together,” says Keith Emms, tastemeister at Global Flavors, purveyors of world class spirit essences.
MOST AUSTRALIANS will have never heard of “hard” or “spiked” seltzer, but in the United States this new type of alcoholic beverage is rapidly transforming the drinking habits of Americans. In Australia seltzer is called soda, and hard seltzer ends up being and sode. Or gin and soda. Or vodka and soda. Pretty much whatever…
HOT TODDIES are those drinks you get when you’re cold or when you have a cold,” says Keith Emms. “You want something strong, you want something hot, you want something a little bit spicy.” That middle one is most essential to Keith, Tastemeister at Global Flavors. “So many times with Hot Toddies you order one…
WE ALL welcome that rare guest who’s able to happily mingle with others. Likewise, a whisky mixer with personality really enlivens an evening compared to yet another dull soda or ho-hum ginger ale. These sodas and cocktail ingredients are so tasty and original they might end up being the life of your whisky party.
IRISH CREAM doesn’t always have the best reputation among whisky drinkers, but that’s somewhat undeserved. Sure, it hardly resembles actual whisky and is a key ingredient in frivolous cocktails like the Mudslide, but Irish cream — invented in a mere 45 minutes in 1973 — makes a delicious after-dinner drink, and is the perfect single-ingredient…