Drinkers Gotta Eat! Check Out This Perfect Global Flavors Whiskey Pear Tart Dessert
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
Eating Time: Bourbon Maple Glazed Chicken Wings Recipe
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had. As in keep them away from me or I’ll eat them all. As in protect your wings or I’ll take them when you’re not looking.
Drinkers Gotta Eat #6! Keith’s Ultimate Never-Fail Smokey BBQ Sauce
ANOTHER RECIPE from our Drinkers Gotta Eat series is this powerful smokey barbecue sauce straight from Keith’s kitchen to you. This sauce features Global Flavors’ new Double Strength Liquid Toasted Oak Smoke… the only liquid smoke product you’ll ever need.
Drinkers Gotta Eat! #5: Check out this Too Easy Beef Cheeks Recipe
MOST GOOD spirits drinkers are also partial to a decent sit-down roast dinner, and here’s one of the best you’ll get, with almost no effort required. All you need is some beef cheeks, some oxtail, and a couple of zip lock bags.
Drinkers Gotta Eat! #2: Recipe for Bourbon Maple Glazed Chicken Wings
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had.
Drinkers Gotta Eat! #3 Perfect Global Flavours Whiskey Pear Tart Dessert
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
NEW RECIPE: Gin-Flavoured Chocolate with Park Lane Gin Essence
Indulge in the irresistible fusion of two beloved worlds: the botanical elegance of gin and the velvety allure of chocolate.
Bourbon Maple Glazed Chicken Wings Recipe
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had.
More Than Just a Spirit Essences Home Distilling Expert
Story by Keith Emms COOKING SEEMS to go with brewing or distilling… after all the main pleasures in life involve eating and drinking, don’t they?
Whiskey Pear Tart: Perfect Global Flavors Whiskey Dessert
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.