Similar Posts
Drinkers Gotta Eat! #4 Poor Man’s Sous Vide Delivers 5 Star Wagyu Beef Cheeks Dinner
FINAL RESULT: Keith’s mouth-watering Wagyu Beef Cheek dish. WHILE IT’S a given that all of us here enjoy a good drink, many of our members also enjoy a slap-up meal. So Keith shared this simple but mighty recipe for some awesome Wagyu No 9 beef cheeks he scored at his local butcher’s.

Getting Your Soda Hard For Summer
MOST AUSTRALIANS will have never heard of “hard” or “spiked” seltzer, but in the United States this new type of alcoholic beverage is rapidly transforming the drinking habits of Americans. In Australia seltzer is called soda, and hard seltzer ends up being and sode. Or gin and soda. Or vodka and soda. Pretty much whatever…
Whiskey Pear Tart: Perfect Global Flavors Whiskey Dessert
FORGET PUMPKIN and apples, whiskey soaked pears are where your ultimate dessert Heaven’s at.
How to Get Nice… When You’ve Got No Nice
SOME OF the best fun you can have when you’re home distilling your spirits is to try and replicate one of the major brands, like Nice Daniels Bourbon, for example.

Best whisky Cocktails: Our Morning Glory Fizz
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!

Eating Time: Bourbon Maple Glazed Chicken Wings Recipe
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had. As in keep them away from me or I’ll eat them all. As in protect your wings or I’ll take them when you’re not looking.