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Merry Christmas & Happy New Year From Your Old Mates at Global Flavors!
WE WISH all our customers, family and friends all the very best for Christmas and a Mighty sweet-drinking 2023! But that’s not all.
GLOBAL FLAVOURS Wild Bourbon Double Strength premium spirit essence took the honours at a recent taste test held on the Gold Coast.
WE WISH all our customers, family and friends all the very best for Christmas and a Mighty sweet-drinking 2023! But that’s not all.
THIS IS one of our most commonly asked questions – how do I taste whisky properly? The art of tasting whisky can seem confusing but it’s much simpler than you think. You can read reviews and tasting notes than refer to a whisky having the flavour of this or that, but how do you learn…
Story by Keith Emms HERE’S A GREAT yarn I found about the importance of temperature control.
WHAT IS the oldest bottle of whiskey in existence? According to a recent listing by the folks at Guinness, it’s a bottle of Baker’s Rye, an 1847 Monongahela Rye owned by Los Angeles Whiskey Society founder Adam Herz. Yes, you read correctly; this whiskey was distilled during the Polk administration.
YEAST IS one of the three ingredients used to make Whisky, yet its flavour-creating abilities have been underrated for decades. Gavin D. Smith explores how distillers are now playing with uncommon strains to generate exciting new flavours.
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Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.