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How to Taste Spice Flavors in Whisky
JUST AS spices transform the act of eating from functional to pleasurable, spice flavors can enliven whisky. Baking spices in particular evoke holiday scents wafting from the kitchen, and the sensations of fresh pastries served warm from the bakery. The impression of baking spices— we’re talking mainly about cinnamon, nutmeg, star anise, clove, and allspice—adds…
Get it Right: Hot Toddy Perfection
HOT TODDIES are those drinks you get when you’re cold or when you have a cold,” says Keith Emms. “You want something strong, you want something hot, you want something a little bit spicy.” That middle one is most essential to Keith, Tastemeister at Global Flavors. “So many times with Hot Toddies you order one…
Do you ‘take the shot’ like you would a tequila ?
and what do you do with the beans – hold them in the mouth and chew them at the end? swallow them?
Me personally, I’d take the shot, keep the beans in my nuoth, then spit them out! But each to his own…