Bourbon Maple Glazed Chicken Wings Recipe
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had.
THESE ARE sticky. These are messy. These are the best damn chicken wings I’ve ever had.
Story by Keith Emms HERE’S A GREAT yarn I found about the importance of temperature control.
Story by Keith Emms IT’S ALWAYS lot of fun trawling through the net to find something interesting for my blog.
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
Story by Keith Emms I FOUND THIS terrific article on LearntoMoonshie.com about how to build your own pot still and I thought you might enjoy it.
THERE ARE a few myths linked to the ancient practice of distilling your own spirits at home.
PURE whisky drinkers shudder in horror when they see anyone adulterate a beautiful whisky, but then again, there are others who love nothing better than including their favourite whisky in a cocktail like this week’s special – High Heaven
Story by Keith Emms COOKING SEEMS to go with brewing or distilling… after all the main pleasures in life involve eating and drinking, don’t they?
SOME OF the best fun you can have when you’re home distilling your spirits is to try and replicate one of the major brands, like Jack Daniels Bourbon, for example.
GETTING THE right sugar syrup recipe can make all the difference when you’re making your liqueur from the Global Flavours Liqueur Essences range.