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IRISH CREAM doesn’t always have the best reputation among whisky drinkers, but that’s somewhat undeserved. Sure, it hardly resembles actual whisky and is a key ingredient in frivolous cocktails like the Mudslide, but Irish cream — invented in a mere 45 minutes in 1973 — makes a delicious after-dinner drink, and is the perfect single-ingredient…
Two-Edged WIN for Global Flavors Melon Midori
A RECENT Gold Coast taste test comparing Suntory’s Midori with Global Flavours’ Melon Midori proved a two-edged sword for liqueur tastemeister Keith Emms recently.
Best whisky Cocktails: Our Morning Glory Fizz
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
4 Foolproof Whisky and Honey Cocktails
FROM CLASSICS like Drambuie — a liqueur of , honey, herbs, and spices — to honey and whisky mash-ups, whisky and honey are the bee’s knees. “The flavors of honey and whisky, particularly bourbon, were just meant to go together,” says Keith Emms, tastemeister at Global Flavors, purveyors of world class spirit essences.