GLOBAL FLAVORS has secured a limited supply of the popular sold-out Global Express Fast & Clean Distillers Yeast, just in time for Easter. Global Flavors’ tastemeister Keith Emms announced today that a limited run of the yeast has been secured for loyal Global Flavors customers.
OVER AT the Home Distillers Club in Facebook, one of our members, Peter, asked the question: “For a straight sugar wash can I substitute raw sugar for white? I am thinking it would be ok as long as I mix it well…
IRISH CREAM doesn’t always have the best reputation among whisky drinkers, but that’s somewhat undeserved. Sure, it hardly resembles actual whisky and is a key ingredient in frivolous cocktails like the Mudslide, but Irish cream — invented in a mere 45 minutes in 1973 — makes a delicious after-dinner drink, and is the perfect single-ingredient…
IN OUR 13th Beginner’s Gems for Home Distillers, we take a look at Carbon Filtering. Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following:
MOST WHISKY drinkers can detect the presence of peat within a with a single whiff, but the process of how that scent and flavor got there is much more complex. We’ve broken down the journey from ground to glass into ten steps.
HERE IS Part Two of John Zapper’s comprehensive review of our Global Flavors’ flaghsip yeast, Global Express, all about distilling his wash. “Regardless of the type of reflux column still you use (T500 or Pure Distilling) the instructions are reasonably simple: siphon all but the bottom wort into your boiler, add your conditioner and distill…
HOME DISTILLING expert, John Zapper, took time out over the past week or so, to try out Global Flavors’ flaghsip yeast, Global Express, and provides us with his results. First, Zapper quotes what we say about the yeast: “… developed to produce high levels of superior alcohol without the production of unwanted and hazardous by-products.
SCIENTISTS EXPLORING yeast’s ability to generate flavour have uncovered strains commonly used for producing beer that ‘possess promising characteristics’ for whisky distilling. Researchers are exploring how different yeast strains ‘contribute to the complexity of flavours found in Whisky’.
IF YOU enjoy an occasional whisky on the rocks, congratulations! You’ve already made the first of many difficult decisions whisky lovers face. The next question: Which type of ice should you use in your drink of choice?
IN OUR 12th Beginner’s Gems for Home Distillers, we wrap up our final hints and tips to help you in your distilling processes. Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following: Read More…→ (cialis)
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Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
