IN THIS BEGINNER’S Gems for Home Distillers, we discuss a little more about cooling and issues relating to alcohol content in your still’s output. Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following:
A PERTH-BASED distillery and second-generation farmer from Western Australia’s far-north, have teamed up to create the first red corn whiskey in the country. The collaboration has seen rare, heirloom corn grown by Ord Valley farmer Christian Bloecker, picked and trucked more than 3,000 kilometres to Whipper Snapper for distilling, where it will be poured into…
AFTER A FEW runs, quite a few of our regulars mention in comversation that, while they love our Global Flavors Spirit Essences, they like to tweak their final results. Some like to add a little Liquid Oak. Others have experimented with some Toasted Oak Chips.
IN THIS BEGINNER’S Gems for Home Distillers, we discuss cooling your still’s output. Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following:
JUST AS spices transform the act of eating from functional to pleasurable, spice flavors can enliven whisky. Baking spices in particular evoke holiday scents wafting from the kitchen, and the sensations of fresh pastries served warm from the bakery. The impression of baking spices— we’re talking mainly about cinnamon, nutmeg, star anise, clove, and allspice—adds…
IN THIS BEGINNER’S Gems for Home Distillers, we discuss cleaning issues for your equipment. Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following:
HERE’S OUR SIXTH article for home distilling beginners, drawing a line under all we could find for you about yeast. Our previous Beginners’ Gems posts containing helpful hints, tips and techniques for home distillers, include the following:
https://youtu.be/y_M8eBxbr9Q AS MORE and more home distillers from outside of Australia become Global Flavors customers, our tastemeister Keith Emms has developed a way to concentrate our range of spirit essences for shipping overseas from Australia. “It’s a matter of cutting down shipping costs,” says Keith.
YEAST IS one of the three ingredients used to make Whisky, yet its flavour-creating abilities have been underrated for decades. Gavin D. Smith explores how distillers are now playing with uncommon strains to generate exciting new flavours.
YOU’VE GOT your bourbon perfect, sunset is nearrly on you, and you feel like kicking back, feet up on the porch, and just enjoying life with a glass of your best in your hand. What will complete the moment for you? I know, a cigar!
Phone/Voicemail
Global Flavors supports safe and responsible alcohol use. We recommend you adhere to laws on home distillation and minimum drinking age. Drinking spirits above 40% ABV is not recommended. Distilling alcohol without ATO approval is illegal in Australia. Selling homemade alcohol is generally prohibited with penalties. Be aware of regulations and consequences when considering alcohol distillation.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
