How to Turn Your Leftover Whisky Into Vinegar
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How to Turn Your Leftover Whisky Into Vinegar

VINEGAR CAN be made from apple cider, wine, beer — and whisky. Whisky vinegar isn’t common, but it offers potent flavor and has both cocktail and culinary applications. And it’s something you can make at home, provided you have the patience to wait for the fermentation to complete. Whether in a non-alcoholic drink, as a…

No Need to Hoard! We Have Yeast & Essences Aplenty

No Need to Hoard! We Have Yeast & Essences Aplenty

IN RESPONSE to many requests made by Global Flavors customers, tastemeister Keith Emms today assured everyone that Global Flavors has plenty of stock at this point. “We are holding a good stock of Global Express Fast & Clean Distillers Yeast and at least 6 months supply of all Spirit and Liqueur Essences,” Keith announced this…

How to Make Your Own Irish Cream
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How to Make Your Own Irish Cream

IRISH CREAM doesn’t always have the best reputation among whisky drinkers, but that’s somewhat undeserved. Sure, it hardly resembles actual whisky and is a key ingredient in frivolous cocktails like the Mudslide, but Irish cream — invented in a mere 45 minutes in 1973 — makes a delicious after-dinner drink, and is the perfect single-ingredient…