MASH RECIPE: Great Base for a Single Malt Whiskey
By Paul MacKenzie.
WE ALL know and love how easy it is to add one of Global Flavors’ spirit essences to our neutral spirits, but if you’d like to really get into moonshining, check out… Read More…
TECHNIQUES: Fast Results With Pressure Aging and Oak
By Paul MacKenzie.
I HAVE CONVERTED an old stainless steel pressure cooker (keeping the safety valves) to Read More…
Making Rum Using Molasses and the T500
By Paul MacKenzie.
THIS IS a basic recipe that can be improved. The recipe is for a 23 L fermenter 10% ABV. Read More…
$7.50 Tomato Paste Wash
MASH RECIPE: At Last, A Meaningful Use for Kale!
By Paul MacKenzie.
WE’VE ALL HEARD and seen all the jokes about kale, but here’s a fair dinkum proper use for it, courtesy of Home Distillers Club member Paul MacKenzie. Read More…
BLENDING: Keith Emms’ Nice Daniels & Honey Mix
By Peter Stokes.
THIS RECIPE is a suggestion on how to make a drink in the style of Nice Daniels & Honey Style. Read more…
Ginger Beer Vodka
By Paul MacKenzie.
THIS IS a hot and spicy drink with a strong ginger flavor; it’s basically like flat ginger beer at 40%. You would have to be huge fan of ginger to enjoy this. Fantastic chilled to the point of freezing. Read more…
Teddy’s Fast Fermenting Vodka (FFV)
By Teddysad.
FOR THOSE looking for a fast ferment, a little time spent during the preparation stage pays huge dividends in shortening the time for a ferment. Read more…