SOME OF the best fun you can have when you’re home distilling your spirits is to try and replicate one of the major brands, like Nice Daniels Bourbon, for example.
CHAMOMILE TEA lends a gentle floral touch to this smooth sipper. The tea-infused syrup also works well to sweeten drinks made with gin, and even non-alcoholic beverages like lemonade.
FROM CLASSICS like Drambuie — a liqueur of , honey, herbs, and spices — to honey and whisky mash-ups, whisky and honey are the bee’s knees. “The flavors of honey and whisky, particularly bourbon, were just meant to go together,” says Keith Emms, tastemeister at Global Flavors, purveyors of world class spirit essences.
HOW MANY times have you found out you have a party or a barbecue on the weekend but your shine isn’t ready?
A RECENT Gold Coast taste test comparing Midori with Global Flavours’ Melon Midori proved a two-edged sword for liqueur tastemeister Keith Emms recently.
THIS CLASSIC cocktail was adapted from Harry Craddock’s 1930 tome, The Savoy Cocktail Book. Have a mighty morning glory with this one!
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Global Flavors promotes safe, legal alcohol use. Follow home distillation laws and minimum drinking age rules. Avoid spirits over 40% ABV. In Australia, distilling without ATO approval is illegal, and selling homemade alcohol carries penalties. Know the rules before distilling. Errors with freebies can only be corrected in your next order.
Information in this website pertaining to home distilling is provided only for people who are legally allowed to do so.
