Spiced Rum, Food Grade Glycerine, spirit essences, spirit essence, home distilling, Sambucca, liqueur essences, liquid smoke, oak chips
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Get it Right: Hot Toddy Perfection

HOT TODDIES are those drinks you get when you’re cold or when you have a cold,” says Keith Emms. “You want something strong, you want something hot, you want something a little bit spicy.” That middle one is most essential to Keith, Tastemeister at Global Flavors. “So many times with Hot Toddies you order one…

Food Grade Glycerine, spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips
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Home Distillers Club Member Hits Gold With Beam Oak Recipe

LOTS OF Global Flavors customers like to experiment with by mixing our Spirit Essence Flavours, Oak Chips, Liquid Oak and our Liquid Smoke in their search for unique tastes. In response to our article on using our Food Grade Glycerine, loyal customer Tom from Victoria, sent us his quite easy recipe for creating his taste-alike…

Food Grade Glycerine, spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips
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How to Use Chill Filtering for Extra Clarity

THE SUBJECT of chill filtration is viewed as a negative by some who want the most natural products possible. Another contentious issue is whether chill filtering a whisky effects the taste. Those against it are convinced that the removal of the natural fatty acids, esters and proteins alters the aroma, flavour and characteristics and leaves…

spirit essences, spirit essence, home distilling, liqueur essences, liquid smoke, oak chips
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Could Too Much Alcohol Cause Spontaneous Human Combustion?

SOME READERS may have done things they regret after a bit too much to drink but in the 18th and 19th centuries, a surfeit of alcohol was thought to cause spontaneous combustion!  Do you sometimes wonder if you’re drinking too much? Despite the health warnings, I know that I do.