Oak Smoke Bourbon, Red Rum, Irish Whisky, Golden Tequila, Triple Sec, Ouzo, Charcoal fil ter system, Jim Beam Black, Canadian Club, Vodka Spirit Essence, Still Cleaner, Distillers Yeast, White Rum, Spiced Rum, Food Grade Glycerine, spirit essences australia, spirit essence, home distilling, Sambucca, liqueur essences, liquid smoke, oak chips

USA Oak Smoke Bourbon – Big Flavour, Bigger Swagger

If you’ve been searching for a bourbon essence that doesn’t muck around – this is it.

Global Flavors’ USA Oak Smoke Bourbon delivers all the rich warmth of southern American bourbon, but with a bold, smoky backbone that makes it stand out from the rest. It’s a full-flavour, no-apologies essence made for blokes (and smart sheilas) who like their spirits with guts.

Red Rum, Irish Whisky, Golden Tequila, Triple Sec, Ouzo, Charcoal fil ter system, Jim Beam Black, Canadian Club, Vodka Spirit Essence, Still Cleaner, Distillers Yeast, White Rum, Spiced Rum, Food Grade Glycerine, spirit essences australia, spirit essence, home distilling, Sambucca, liqueur essences, liquid smoke, oak chips
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How to Stop Ants from Getting Into Your Sugar Wash: Four Proven Solutions

If you’ve got a sugar wash bubbling away, you’re already halfway to a beautiful spirit. But there’s one annoying little problem: ants. They can smell that sugary goodness from a mile away and will do everything they can to get a taste — climbing up the fermenter and sometimes even finding their way inside.

Red Rum, Irish Whisky, Golden Tequila, Triple Sec, Ouzo, Charcoal fil ter system, Jim Beam Black, Canadian Club, Vodka Spirit Essence, Still Cleaner, Distillers Yeast, White Rum, Spiced Rum, Food Grade Glycerine, spirit essences australia, spirit essence, home distilling, Sambucca, liqueur essences, liquid smoke, oak chips
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Dextrose vs Sugar: Which One Should You Use?

IF YOU’RE thinking about brewing up a batch of home-distilled spirits, you might be wondering whether to use dextrose vs sugar in your wash. It’s a question that comes up a lot among home distillers, and for good reason. The type of sugar you use can change everything from how fast the fermentation happens to…