WORLD CLASS premium spirit essence provider Global Flavours released a limited edition combo pack this week.
NEW: Sample Pack Combo 3 x 50ml Announced by Premium Spirit Essence Supplier Read More »
ONE OF THE handiest little assists I’ve found is the BIRDWATCHERS calculator for Tomato Paste Wash (TPW).
Forget Turbo Yeast: This Tomato Paste Wash Calculator is All You Need Read More »
HERE’S THE SECOND of two very well produced videos by Whats4Chow… about making vodka at home.
How To Make Vodka: Part 2 Read More »
I WAS TROLLING through YouTube recently and came across two very well produced videos by Whats4Chow… and thought you all might like to watch them.
How To Make Vodka: A Two-Part Series Read More »
I HAVE USED several pieces of equipment over the years, however right at the moment the ANOVA is the best and best value on the market.
Sous Vide Cooking Part 2: The Equipment Read More »
A QUESTION I’m often asked is about the importance of carbon filtration in the distilling process, so I found an article which covers it pretty well.
How Important is Carbon Filtration and Polishing Spirit? Read More »
I FOUND this refreshingly honest video by a young lady who takes us through a brandy distillation run on her Alembic 10 litre unit after it arrived from Portugal.
Distilling Brandy in a 10L Copper Alembic Still (Distillation Demo) Read More »
I’M HAVING myself a weekend all to myself (and one significant other) in Thailand’s exotic Phuket.
BOURBON & WHISKEY Weekend Funnies Slideshow Read More »
WHAT IS SOUS VIDE? SOUS VIDE is a method of cooking in which food is vacuum-sealed in a plastic pouch and then placed in a water bath for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some cases) at an accurately regulated temperature much lower than normally
Cooking With Sous Vide: A Six-Part Series Read More »
CRICKET, THE guy in this video, is teaching himself to make simple wine using basic equipment and supplies.
Easy Way to Build a Simple Fermentation Airlock Read More »
